Book A Personal Chef
Eating preservatives free, made from scratch, home cooked meals has never been this convenient, simple and tasteful.
Eating preservatives free, made from scratch, home cooked meals has never been this convenient, simple and tasteful.
Nikki Soon is a nutritionist and culinary artist with a background in nutrition from Penn State University and a degree in culinary arts from the Institute of Culinary Education. She has expertise in the impact of food on human health and a mastery of various cooking techniques and styles.
Book With Nikki
Samantha Stout is a graduate of Auguste Escoffier School of Culinary Arts and has trained at the popular The Spicy Radish in Colorado. Sam's passion for food and cooking led her to become a talented chef, as she spent most of her time experimenting with recipes and ingredients in the kitchen.
Book With Kelsey
Chef Maria Perez, runs the highly popular "Young Craves" on Instagram, is a skilled recipe developer and blogger who is graduating from the renowned Escoffier culinary school. Raised in a large family, Maria understands the power of home-cooked meals in bringing people together and creating cherished memories, and sees feeding people as an act of service that brings her purpose.
Chef Lindsay is a talented culinary professional with a passion for creating delicious and wholesome meals. With a background as a former Lululemon executive, she brings a unique perspective to the kitchen. Lindsay's culinary expertise extends to creating creative fusion meals that combine flavors from various cuisines, as well as designing kid-friendly dinners that are both nutritious and enjoyable.
Chef Gaby is a talented culinary professional with a degree from the Louisiana Culinary Institute. With a focus on health and flavor, she has the unique ability to transform any recipe into a wholesome and delicious dish. As the founder of Gourmet Etz, Chef Gaby offers catering services for special events. Her professionalism and commitment to using fresh ingredients result in unforgettable culinary experiences.
